The team around Executive Chef Simon Lang skilfully showcases this in the open show kitchen with gently smoked swordfish, Italian pasta and French bouillabaisse on the seasonally changing menu.
The "all-time favourites" such as Wiener Schnitzel or roast onion are available all year round.
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Enjoy our extensive breakfast buffet with fresh
Bavarian sausages and pretzels, croissants, egg dishes,
smoothies, pancakes, fresh fruit,
homemade hummus and much more.
Champagne, hot drinks, juices and water are also included.
39,- EUR per person
Large breakfast buffet
Cold starters and salads
Soup
Seasonal main courses with meat and fish |
Vegetarian option
Delicious desserts
59.00 EUR per person incl. one glass of Champagne, juices, coffee, tea
11:30 am - 02:30 pm
Please reserve your table via +49 821 5036 0.
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Are you looking for a stylish gift and don't have an idea yet? Be inspired by our gift vouchers.
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Our historic hotel welcomes you with more than 300 years of tradition and hospitality.
OverviewRestaurant maximilian°s
Monday - Sunday
06.30am - 10.30am Breakfast
Monday to Saturday
12.00pm - 02.00pm Lunch
06.00pm - 10.00pm Dinner
Sunday
11.30am - 02.30pm Brunch
Brunch: 59,00 €
Breakfast: 39,00 €
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