MENU

tuna sauce | pickled sardines
capers | frisée lettuce
Starter
19
Main course
26

beet variation | smoked viaigrette | wild herbs
25

onsen egg | carrot foam | chives | “belp ball” | fried onios
21

Freshly sliced San Daniele DOC ham
olives | grissini
small portion
19
large portion
27

romana salad | caesar dressing
parmesan
15
with sautéed shrimps
24
with sautéed chicken breast
20

pine nuts | croutons
14,50
with sautéed shrimps
23,50
with sautéed chicken breast
20

French dressing or
Raspberry balsamico dressing

fillet of beef | bone marrow | root vegetables
18

caviar of aubergine
16

burrata | basil | parmesan foam
26
with grilled Black Tiger Shrimp
10

Black Tiger shrimp | mussels
tomato | parsley
28

basil pesto | parmesan
or
fruity, spiced tomato sugo | parmesan
18

mashed potatoes | candied lemon zest | capers | fried parsley | nut butter foam
36

pumpkin puree | pickled pumpkin | cicorino rosso | beurre blanc
34

gourmet fish | mussels | shrimp
sauce rouille | herb baguette

small portion 25
large portion 36

harissa | roasted cauliflower puree | mustard seed | parsley oil | rosemary jus
36

from Lake Constance
cheese “Spätzle“ | fried onions | salad
36

parsley potatoes
cucumber-sour cream salad | cranberries
33

celery baked on seasalt | cream of celery | red cabbage salad | cranberries | spice jus
41

bread dumpling | sautéed mushrooms | thyme jus
32

baby spinach | pepper sauce
45

Rosemary potatoes
Creamy mashed potatoes
French fries
“Spätzle”
Braised ratatouille
Sautéed spinach

7 per side dish

vanilla chantilly | pickled plums | redwine-butter ice cream
16

yogurtspoom | cantuccini | blackberry | calamansi
16

panforte | gastrique of pear
17

Marinated salmon trout fillet
beet variation | smoked viaigrette | wild herbs

*****

Oxtail consommé
fillet of beef | bone marrow | root vegetables

*****

Gently fried rack of deer
celery baked on seasalt | cream of celery | salad of red cabbage | cranberries | spice jus

or

Iceland redfish
pumpkin puree | pickled pumpkin | Cicorino rosso | beurre blanc

*****

Baba au amaretto
vanilla chantilly | pickled plums | redwine-butter ice cream

or

Goat cream cheese
panforte | gastrique of pear
74

Tatar of carrot
onsen egg | carrot foam | chives | “belp ball” | fried onios

*****

Roasted almond-garlic-soup
caviar of aubergine

*****
Creamy tomato risotto
burrata | basil | parmesan foam

*****

Cheesecake "maximilian°s"
yogurtspoom | cantuccini | blackberry | calamansi

or

Goat cream cheese
panforte | gastrique of pear
62

Matching wine – pairing for each Menu
46

Oat and berry muesli | Soy yogurt with berries | Fruit salad
Marinated avocado | Couscous salad with pomegranate and herb hummus
Grilled vegetables | Spelt roll
Ronnefeldt Spice of Life tea | Smoothie with ginger

49 per box for 2 people

Cheese variation with grapes and fig mustard | San Daniele ham | Spianata Romana
Marinated salmon with mustard and dill sauce | Liver sausage from the Ottilinger butcher's shop
Oat and berry muesli | Greek yogurt with grapes, walnuts and honey
Marinated cherry tomatoes with buffalo mozzarella | Shrimp salad
Pancake with maple syrup | Grain rolls, pretzels, wholemeal bread
Freshly squeezed orange juice

49 per box for 2 people

74 per box for 2 people
incl. Moët & Chandon Imperial Piccolo 0.2l

Croissant with butter & jam
1 hot drink of your choice

6,90 per person