MENU

own insert | wild garlic-oil
13

fillet of beef | bone marrow | root vegetables
18

lettuce hearts | beans | potatoes | olives | anchovy egg vinaigrette
24

romana salad | cesar dressing | parmesan
15

with sautéed shrimps
9

with sautéed chicken breast
5

sour cream | side salad
17

tuna cream | pickled sardines | caper berry | frisée
Starter 19,00
Main Course 26,00

asparagus | new potatoes
26

“Wiener Schnitzel“ from saddle of veal
asparagus | new potatoes
36

finely sliced rosemary ham
asparagus | new potatoes
32

fried Ikarimi salmon with salt water shrimp
asparagus | new potatoes
39

grilled fillet of simmental beef from Lake Constance
asparagus | new potatoes
45

Choose your favourite sauce
melted butter
hollandaise sauce
"bozner sauce"

pepper sauce | french fries
29

parsley potatoes | cucumber sour cream salad | cranberries
33

BBQ sauce | lettuce hearts | tomato | pickled onions | french fries
19

potato and cucumber salad | lingonberries | lemon
19

pearl onions | mushrooms | strozzapreti
20

sautéed spinach | rosemary potatoes | beurre blanc
19

burrata | fried rocket | pine nuts
19

basil | parmesan
18

with grilled black tiger prawns | garlic | herbs
10

Raspberry sorbet
14

Ask for our selection of homemade cake

tuna sauce | pickled sardines
capers | frisée lettuce
Starter
19
Main course
26

bean salad-ice cream | pickled vegetables
egg yolk cream | lovage mayonnaise
27

avocado cream | leche de tigre
radish | red onion | peanut
26

buffel-stracciatella | elderberry-vinaigrette
strawberry | chives oil
25

Freshly sliced San Daniele DOC ham
olives | grissini
small portion
19
large portion
27

59

romana salad | caesar dressing
parmesan
15
with sautéed shrimps
24
with sautéed chicken breast
20

pine nuts | croutons
15
Add on:
with sautéed shrimps
9
with sautéed chicken breast
5

French dressing or
Raspberry balsamico dressing

fillet of beef | bone marrow | root vegetables
18

wild garlic oil | own garnish
15

fried asparagus | vin jaune-foam | glazed pointed morels
26
Add on:
with grilled Black Tiger Shrimp
10

Black Tiger shrimp | seafood
tomato | parsley
28

basil pesto | parmesan
or
fruity, spiced tomato sugo | parmesan
18

"bozner sauce" | marinated herb-salad
21

wild garlic oil | own garnish
15

new potatoes
26

asparagus | new potatoes
36

asparagus | new potatoes
32

asparagus | new potatoes
39

asparagus | new potatoes
45

Melted butter
Hollandaise sauce
"bozner sauce"

marsala-sabayon | kaffir-lime-sorbet
16

We get our asparagus exclusively from the Wengerhof in Schrobenhausen

saffron foam | potato mille feuille
clam | zucchini
38

beurre blanc | cream of watercress
peas | dill oil
39

gourmet fish | mussels | shrimp
sauce rouille | herb baguette

small portion 25
large portion 36

gremolata | baked arugula
olive-crumble
33

from Lake Constance
cheese “Spätzle“ | fried onions | salad
36

parsley potatoes
cucumber-sour cream salad | cranberries
33

thyme jus | cream of wild garlic
baked shallot | polenta-ricotta slices
38

filled with tarragon farce & lemon velouté
fried green asparagus | cream of cauliflower
37

baby spinach | pepper sauce
45

Rosemary potatoes
Creamy mashed potatoes
French fries
“Spätzle”
Braised ratatouille
Sautéed spinach

7 per side dish

basil | rhubarb | strawberry stock
15

Ivoire-chocolate | coconut-espuma
fried pineapple
16

gorgonzola | pear
18

avocado cream | lechede tigre
radish | red onion | peanut

*****

fillet of beef | bone marrow
root vegetables

*****

filled with tarragon farce & lemon velouté
fried green asparagus | cream of cauliflower

saffron foam | potato mille feuille
clam | zucchini

*****

Ivoire-chocolate | coconut-espuma
fried pineapple

gorgonzola | pear

74

for each Menu
46

buffel-stracciatella | elderberry-vinaigrette
strawberry | chives oil

*****

wild garlic oil | own garnish

*****

fried asparagus | vin jaune-foam | glazed pointed morels

*****

basil | rhubarb | strawberry stock

gorgonzola | pear

62

for each Menu
46

Oat and berry muesli | Soy yogurt with berries | Fruit salad
Marinated avocado | Couscous salad with pomegranate and herb hummus
Grilled vegetables | Spelt roll
Ronnefeldt Spice of Life tea | Smoothie with ginger

49 per box for 2 people

Cheese variation with grapes and fig mustard | San Daniele ham | Spianata Romana
Marinated salmon with mustard and dill sauce | Liver sausage from the Ottilinger butcher's shop
Oat and berry muesli | Greek yogurt with grapes, walnuts and honey
Marinated cherry tomatoes with buffalo mozzarella | Shrimp salad
Pancake with maple syrup | Grain rolls, pretzels, wholemeal bread
Freshly squeezed orange juice

49 per box for 2 people

74 per box for 2 people
incl. Moët & Chandon Imperial Piccolo 0.2l

Croissant with butter & jam
1 hot drink of your choice

6,90 per person