Easter Brunch Buffet
Breakfast selection
Various types of bread and rolls | Pretzels | Easter plait
Butter, herb quark | Cereals | Danish pastries | Smoothie
Yoghurt | Jams, honey, spreads | Cold cuts, ham, selection of cheeses
White sausages | Salmon selection with mustard and dill sauce
Nuremberg grilled sausages | mini meatballs | Bacon
Truffled scrambled ostrich eggs
Egg station with scrambled eggs | omelettes | fried eggs
Easter eggs
Starters
Assorted salads with a selection of dressings
Italian country ham from our Heritage slicer
grissini | pickled olives | capers | sun-dried tomatoes
Breton oysters | mignonette sauce | Chester bread | lemon
Platter of red prawns | king prawns | cocktail sauce
Pink-roasted veal | wild broccoli | chervil egg vinaigrette
Irish pasture-raised beef tartare and Ikarimi salmon tataki
avocado | wasabi | ponzu
Avocado and mango ceviche | caper vinaigrette | Herb salads
Rabbit terrine | olives | braised tomatoes | a spring herb dip
Lightly braised romaine lettuce “Caesar style”
slices of corn-fed chicken | bread crisps
Soup
Creamy cauliflower and curry soup
Main courses
Linguine made from a whole Parmesan wheel
truffle-infused Parmesan sauce
Tender braised shoulder of lamb | salted lemon jus | rosemary
Poached black-feathered chicken | young garlic | lovage jus
Roasted Oldenburg veal loin | herb jus
Whole Label Rouge salmon roasted | shellfish sauce | tarragon
Bouillabaisse of fine fish
vegetables | rouille sauce | toasted herb baguette
Rosemary potatoes | potato gratin | herb spaetzle
glazed spring vegetables | ratatouille | creamed kohlrabi
Dessert
Pistachio tiramisu
Caramelised Kaiserschmarrn | apple sauce | roasted plums
Vanilla waffles with various toppings
Springtime selection | macarons | cream puffs | éclairs
Ice cream cake
White chocolate mousse | rhubarb compote
Coconut and passion fruit cream | braised banana
We gladly send you the complete menu including the identification of the main allergens. Just contact us per E-Mail. All prices in euro, incl. VAT and service.
