Menu
Raw marinated hamachi & coho salmon
Dill buttermilk sauce with salmon caviar | marinated salsify | horseradish snow piedmont hazelnut
Onsen egg & pickled Périgord truffle
Jerusalem artichoke cream | lamb's lettuce | potato crisp | Madeira velouté
Braised veal shank & glazed Tristan langoustine
yellow lentil salad | pumpkin espuma | pineapple-mango chutney | langoustine curry foam
Dry aged US beef fillet & oxtail jus
Textured leek | porcini mushroom croquette | pickled elderberries
Tangerine & caramel chocolate dessert
Espresso Chantilly | Crème brûlée ice cream
We gladly send you the complete menu including the identification of the main allergens. Just contact us per E-Mail. All prices in euro, incl. VAT and service.
